UNIT - I   Cost Accounting

1. Elements of Cost and their Classification 2. Materials Control and Valuation 3. Labour Cost Control 4. Expenses/Overheads 5. Overheads-Machine-Hour Rate 6. Single or Unit or Output Costing 7. Calculation of Tender Price or Quotation Price 8. Production Account or Manufacturing Account 9. Contract Costing, Job Costing and Batch Costing 10. Process Cost Accounting 11. Reconciliation of Cost and Financial Accounts. 

UNIT - II  Management Accounting

1. Business Budgeting 2. Budgetary Control 3. Marginal Costing and Absorption Costing 4. Break-Even-Point or Cost-Volume Profit Analysis 5. Standard Costing and Cost Variance Analysis 6. Decision Accounting and Marginal Costing System.