1. Food 2. Nutrition 3. Balanced Diet 4. Meal Planning 5. Food Group and Function Of Food 6. Nutrients : Macro and Micro Protein 7. Carbohydrate 8. Fats or Lipids 9. Vitamins 10. Mineral Salts 11. Water 12. Growth of child and Prental Nutrition 13. Brest/Formula Feeding 14. Complementry and Early Diet (6 Months-2 Years) 15. Concept of Community Health 16. Common Diseases Prevalent in the Society and Its Causes 17. Dietary Nutrition : National and International Programme and Policies 18. Therapeutic Modification in Different Diseases 19.Immunity System and Immunity Booster Food.