1. Cost Accounting—Meaning, Importance and Evaluation
    2. Elements of Cost and their Classification
    3. Material Control and Valuation
    4. Labour Cost Control
    5. Expenses/Overheads
    6. Overheads—Machine-Hour Rate
    7. Single or Unit or Output Costing
    8. Calculation of Tender Price or Quotation Price
    9. Production Account or Manufacturing Account
    10. Contract Costing, Job Costing and Batch Costing