1. Cost Accounting : Meaning, Nature, Scope and Importance 2. Cost : Concepts, Elements and Classification 3. Material’s Control and Valuation 4. Labour Cost Control 5. Overhead/Expenses : Classification 6. Overheads : Collection, Allocation, Apportionment and Absorption [Including Machine hour Rate] 7. Single or Unit or Output Costing 8. Calculation of Quotation, Estimates or Tender Price 9. Contract Costing 10. Job and Batch Costing 11. Process Costing 12. Reconciliation of Cost and Financial Accounts.