1.Cost Accounting—Meaning, Importance and Evaluation, 2 .Elements of Cost and their Classification, 3 .Materials Control and Valuation, 4. Labour Cost Control, 5. Overheads—Machine-Hour Rate, 6 .Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, 10. Process Cost Accounting, 11. Equivalent Production/Valuation of Work-in-Progress, 12. Reconciliation of Cost and Financial Accounts,,

Break-Even-Point or Cost-Volume Profit Analysis.