1. Surface Chemistry 2. Chemical Kinetics 3. Thermo-Chemistry 4. Electro Chemistry 5. Chromatography 6. Preparation of Inorganic Compounds 7. Preparation of Organic Compounds 8. Tests for The Functional Groups Present in Organic Compounds 9. Study of Carbohydrates, Fats and Protiens 10. Volumetric Analysis 11. Qualitative Analysis Project Work
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