Practical/Laboratory Manual Biology Class XII based on NCERT guidelines by Dr. Sunita Bhagia & Megha Bansal - SBPD Publications

    Authors : Dr. Suneeta Bhagiya  Megha Bansal                
  • ISBN:
  • Edition: Latest
  • Language: English
  • Description : An Excellent Book in Accordance with the latest syllabus for class XII Prescribed by CBSE/NCERT and Adoptedby Various State Education Boards.


  • Rs.85.00Rs.165.00
  • Ex Tax: Rs.85.00




A. List of Experiments  

1.Study pollen germination on a slide, 2.Collect and study soil from at least two different sites and study them for texture, moisture content, pH and water holding capacity. Correlate with the kinds of plants found in them, 3. Collect water from two different water bodies around you and study them for pH, clarity and presence of any living organism, 4. Study the presence of suspended particulate matter in air at two widely different sites, 5. Study the plant population density by quadrate method, 6. Study the plant population frequency by quadrate method, 7. Prepare a temporary mount of onion root tip to study mitosis. 8. Study the effect of different temperatures and three different pH on the activity of salivary amylase on starch. 9. Isolate DNA from available plant material such as spinach, green pea seeds, papaya, etc.

B. Study/observation of the following (Spotting)

1. Flowers adapted to pollination by different agencies (wind, insects, birds). 2. Pollen germination on stigma through a permanent slide. 3. Identification of stages of gamete development, i.e., T.S. of testis and T.S. of ovary through permanent slides (from grasshopper/mice). 4.          Meiosis in onion bud cell or grasshopper testis through permanent slides.  5.      T.S. of blastula through permanent slides (Mammalian). 6.Mendelian inheritance using seeds of different colour/sizes of any plant.7. Prepare pedigree charts of any one of the genetic traits such as rolling of tongue, blood groups, ear lobes, widow's peak and colour blindness. 8. Controlled pollination-emasculation, tagging and bagging. 9. Common disease causing organisms like Ascaris, Entamoeba, Plasmodium, any fungus causing ringworm through permanent slides or specimens. Comment on symptoms of diseases that they cause. 10. Two plants and two animals (model/virtual images) found in xeric conditions. Comment upon their morphological adaptations. 11. Two plants and two animals (models/virtual images) found in aquatic conditions. Comment

Content

EXPERIMENTS  

1.To study pollen germination on slide. 2. To study the texture moisture content pH and waterHolding Capacity of soils collected  from different sites. 3.To collect water from different water bodies and study them for pH Clarity and presence of living organisms. 4. To study the presence of suspended particulate matter in air at different sites. 5.To study plant population density by quadrat method.6.To study plant population frequency by quadrat method. 7.To study various stages of mitosis in root tip of onion by preparing slide in acetocarmine.  8.To study effect of different temperature and three different pH onthe activity of salivary amylase. 9. To study the isolation of DNA from available plant material such as spinach green pea,seeds, papaya etc.   

SPOTTING

1.Pollination in flowers. 2. Pollen germination.3.                Slides of mammal tissues. 4. Meiosis cell division.  5. T. S. of Blastula. 6. Mendel's inheritance laws. 7. Pedigree chart. 8. Controlled pollination. 9.Common disease causing organisms. 10.                Xerophytic adaptation. 11.Aquatic adaptation.  

VIVA-VOCE        

 

4798, 4799

A.  Surface Chemistry

1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions.

Viva-Voce          

B. Chemical Kinetics      

1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl       

Viva-Voce          

C. Thermochemistry      

1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform   

Viva-Voce          

D. Electrochemistry       

1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature

Viva-Voce          

E.Chromatography         

1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by  ascending paper chromatography and find their Rf values, 3.To separate Co2+  and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values

Viva-Voce

F. Preparation of Inorganic Compounds               

1.Preparation of double salt of  ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III)                      

Viva-Voce          

G. Preparation of Organic Compounds

1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide

Viva-Voce          

H. Tests for the Functional Groups Present in Organic Compounds         

Viva-Voce          

I. Study of Carbohydrates, Fats and Proteins      

1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs

Viva-Voce          

J. Volumetric Analysis  

1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution          

Viva-Voce          

K. Qualitative Analysis 

Viva-Voce          

INVESTIGATORY PROJECTS

1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5.            To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.

Book Name Practical/Laboratory Manual Biology
Author/Authors Dr. Sunita Bhagia & Megha Bansal
Book Code 4797
Language English
Class XII
Page No. 104
Bindings Paperback
Package Dimensions (L x W x H)cm 24 X 20 X 1
Weight(gram) 200

Write a review

Review must be between 25 and 1000 characters!
Note: HTML is not translated!
    Bad            Good

A. List of Experiments  

1.Study pollen germination on a slide, 2.Collect and study soil from at least two different sites and study them for texture, moisture content, pH and water holding capacity. Correlate with the kinds of plants found in them, 3. Collect water from two different water bodies around you and study them for pH, clarity and presence of any living organism, 4. Study the presence of suspended particulate matter in air at two widely different sites, 5. Study the plant population density by quadrate method, 6. Study the plant population frequency by quadrate method, 7. Prepare a temporary mount of onion root tip to study mitosis. 8. Study the effect of different temperatures and three different pH on the activity of salivary amylase on starch. 9. Isolate DNA from available plant material such as spinach, green pea seeds, papaya, etc.

B. Study/observation of the following (Spotting)

1. Flowers adapted to pollination by different agencies (wind, insects, birds). 2. Pollen germination on stigma through a permanent slide. 3. Identification of stages of gamete development, i.e., T.S. of testis and T.S. of ovary through permanent slides (from grasshopper/mice). 4.          Meiosis in onion bud cell or grasshopper testis through permanent slides.  5.      T.S. of blastula through permanent slides (Mammalian). 6.Mendelian inheritance using seeds of different colour/sizes of any plant.7. Prepare pedigree charts of any one of the genetic traits such as rolling of tongue, blood groups, ear lobes, widow's peak and colour blindness. 8. Controlled pollination-emasculation, tagging and bagging. 9. Common disease causing organisms like Ascaris, Entamoeba, Plasmodium, any fungus causing ringworm through permanent slides or specimens. Comment on symptoms of diseases that they cause. 10. Two plants and two animals (model/virtual images) found in xeric conditions. Comment upon their morphological adaptations. 11. Two plants and two animals (models/virtual images) found in aquatic conditions. Comment

Content

EXPERIMENTS  

1.To study pollen germination on slide. 2. To study the texture moisture content pH and waterHolding Capacity of soils collected  from different sites. 3.To collect water from different water bodies and study them for pH Clarity and presence of living organisms. 4. To study the presence of suspended particulate matter in air at different sites. 5.To study plant population density by quadrat method.6.To study plant population frequency by quadrat method. 7.To study various stages of mitosis in root tip of onion by preparing slide in acetocarmine.  8.To study effect of different temperature and three different pH onthe activity of salivary amylase. 9. To study the isolation of DNA from available plant material such as spinach green pea,seeds, papaya etc.   

SPOTTING

1.Pollination in flowers. 2. Pollen germination.3.                Slides of mammal tissues. 4. Meiosis cell division.  5. T. S. of Blastula. 6. Mendel's inheritance laws. 7. Pedigree chart. 8. Controlled pollination. 9.Common disease causing organisms. 10.                Xerophytic adaptation. 11.Aquatic adaptation.  

VIVA-VOCE        

 

4798, 4799

A.  Surface Chemistry

1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions.

Viva-Voce          

B. Chemical Kinetics      

1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl       

Viva-Voce          

C. Thermochemistry      

1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform   

Viva-Voce          

D. Electrochemistry       

1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature

Viva-Voce          

E.Chromatography         

1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by  ascending paper chromatography and find their Rf values, 3.To separate Co2+  and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values

Viva-Voce

F. Preparation of Inorganic Compounds               

1.Preparation of double salt of  ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III)                      

Viva-Voce          

G. Preparation of Organic Compounds

1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide

Viva-Voce          

H. Tests for the Functional Groups Present in Organic Compounds         

Viva-Voce          

I. Study of Carbohydrates, Fats and Proteins      

1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs

Viva-Voce          

J. Volumetric Analysis  

1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution          

Viva-Voce          

K. Qualitative Analysis 

Viva-Voce          

INVESTIGATORY PROJECTS

1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5.            To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.

Book Name Practical/Laboratory Manual Biology
Author/Authors Dr. Sunita Bhagia & Megha Bansal
Book Code 4797
Language English
Class XII
Page No. 104
Bindings Paperback
Package Dimensions (L x W x H)cm 24 X 20 X 1
Weight(gram) 200

Write a review

Review must be between 25 and 1000 characters!
Note: HTML is not translated!
    Bad            Good

A. List of Experiments  

1.Study pollen germination on a slide, 2.Collect and study soil from at least two different sites and study them for texture, moisture content, pH and water holding capacity. Correlate with the kinds of plants found in them, 3. Collect water from two different water bodies around you and study them for pH, clarity and presence of any living organism, 4. Study the presence of suspended particulate matter in air at two widely different sites, 5. Study the plant population density by quadrate method, 6. Study the plant population frequency by quadrate method, 7. Prepare a temporary mount of onion root tip to study mitosis. 8. Study the effect of different temperatures and three different pH on the activity of salivary amylase on starch. 9. Isolate DNA from available plant material such as spinach, green pea seeds, papaya, etc.

B. Study/observation of the following (Spotting)

1. Flowers adapted to pollination by different agencies (wind, insects, birds). 2. Pollen germination on stigma through a permanent slide. 3. Identification of stages of gamete development, i.e., T.S. of testis and T.S. of ovary through permanent slides (from grasshopper/mice). 4.          Meiosis in onion bud cell or grasshopper testis through permanent slides.  5.      T.S. of blastula through permanent slides (Mammalian). 6.Mendelian inheritance using seeds of different colour/sizes of any plant.7. Prepare pedigree charts of any one of the genetic traits such as rolling of tongue, blood groups, ear lobes, widow's peak and colour blindness. 8. Controlled pollination-emasculation, tagging and bagging. 9. Common disease causing organisms like Ascaris, Entamoeba, Plasmodium, any fungus causing ringworm through permanent slides or specimens. Comment on symptoms of diseases that they cause. 10. Two plants and two animals (model/virtual images) found in xeric conditions. Comment upon their morphological adaptations. 11. Two plants and two animals (models/virtual images) found in aquatic conditions. Comment

Content

EXPERIMENTS  

1.To study pollen germination on slide. 2. To study the texture moisture content pH and waterHolding Capacity of soils collected  from different sites. 3.To collect water from different water bodies and study them for pH Clarity and presence of living organisms. 4. To study the presence of suspended particulate matter in air at different sites. 5.To study plant population density by quadrat method.6.To study plant population frequency by quadrat method. 7.To study various stages of mitosis in root tip of onion by preparing slide in acetocarmine.  8.To study effect of different temperature and three different pH onthe activity of salivary amylase. 9. To study the isolation of DNA from available plant material such as spinach green pea,seeds, papaya etc.   

SPOTTING

1.Pollination in flowers. 2. Pollen germination.3.                Slides of mammal tissues. 4. Meiosis cell division.  5. T. S. of Blastula. 6. Mendel's inheritance laws. 7. Pedigree chart. 8. Controlled pollination. 9.Common disease causing organisms. 10.                Xerophytic adaptation. 11.Aquatic adaptation.  

VIVA-VOCE        

 

4798, 4799

A.  Surface Chemistry

1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions.

Viva-Voce          

B. Chemical Kinetics      

1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl       

Viva-Voce          

C. Thermochemistry      

1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform   

Viva-Voce          

D. Electrochemistry       

1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature

Viva-Voce          

E.Chromatography         

1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by  ascending paper chromatography and find their Rf values, 3.To separate Co2+  and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values

Viva-Voce

F. Preparation of Inorganic Compounds               

1.Preparation of double salt of  ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III)                      

Viva-Voce          

G. Preparation of Organic Compounds

1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide

Viva-Voce          

H. Tests for the Functional Groups Present in Organic Compounds         

Viva-Voce          

I. Study of Carbohydrates, Fats and Proteins      

1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs

Viva-Voce          

J. Volumetric Analysis  

1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution          

Viva-Voce          

K. Qualitative Analysis 

Viva-Voce          

INVESTIGATORY PROJECTS

1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5.            To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.

Book Name Practical/Laboratory Manual Biology
Author/Authors Dr. Sunita Bhagia & Megha Bansal
Book Code 4797
Language English
Class XII
Page No. 104
Bindings Paperback
Package Dimensions (L x W x H)cm 24 X 20 X 1
Weight(gram) 200

Write a review

Review must be between 25 and 1000 characters!
Note: HTML is not translated!
    Bad            Good