PART 'A' — COST ACCOUNTING
1. Cost Accounting—Meaning, Importance and Evaluation, 2 .Elements of Cost and their Classification, 3. Single or Unit or Output Costing, 4. Calculation of Tender Price or Quotation Price, 5 .Production Account or Manufacturing Account, 6 .Contract Costing, 7. Reconciliation of Cost and Financial Accounts, 8. Standard Costing and Cost Variance Analysis,
PART 'B' — MANAGEMENT ACCOUNTING
9. Evolution of Management Accounting, 10 .Financial Statement, 11. Analysis and Interpretation of Financial Statements, 12. Ratio Analysis, 13. Fund-Flow Statement, 14. Cash-Flow Statement (As per Accounting Standard-3), 15. Break-EvenPoint or Cost Volume Profit Analysis,
Examination Papers.
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