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Cost And Management Accounting B. Com. 4th Sem

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According to the Latest Syllabus based on Choice Based Credit System (CBCS) for Kolhan University, Chaibasa B. Com Semester - IV.

Book Code : 4674

ISBN : 978-93-88724-61-6

Language : English

Edition : Latest

Availability : In Stock

Authors : Dr. B. P. Agrawal, Dr. B. K. Mehta

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Book Content

COST AND MANAGEMENT ACCOUNTING

Unit I   :          

Introduction : Meaning, Objectives and Advantages of Cost Accounting, Difference between Financial, Cost and Management Accounting and Cost Concepts and Classifications, Role of a Cost Accountant in an Organization.

Unit II  :

Elements of Cost

                  (a)        Materials : Material/Inventory Control-Concept and Techniques, Accounting and Control of Purchases, Storage and Issue of Materials, Method of Pricing of Materials Issues—FIFO, LIFO, Simple Average, Weighted Average.

                        (b)        Labour : Accounting and Control of Labour Cost, Time Keeping and Time Booking, Concept and Treatment of Ideal Time, Over Time, Labour Turnover and Fringe Benefits.

                        (c)        Overhead : Classification, Allocation, Capacity Cost, Treatment of Certain Items in Costing Machine Hour Rate.

Unit III :

Methods of Costing Unit Costing, Job Costing, Contract Costing, Process Costing (Process Losses, Valuation of Work in Progress, Joint and by-Products) Service Costing (Only Transport), Reconciliation of Cost and Financial Accounts.

Unit IV :

Budgeting and Budgetary Control : Concept of Budget and Budgetary Control, Objectives, Merits and Limitations, Types of Budgets.

Unit V :

 

Absorption Versus Variable Costing : Distinctive Features and Income Determination. Cost-Volume Profit Analysis : Break-even Analysis-Algebraic and Graphic methods. Contribution/Sales Ratio, Key Factor. Margin of Safety. Angle of Incidence. Introduction of Fund Flow and Cash Flow Analysis.

Book Details
  • Author/Authors : Dr. B. P. Agrawal, Dr. B. K. Mehta
  • Class : B. Com. IVth Semester Kolhan University, Chaibasa
  • Page No. : 984
  • Year : 2024
  • Highly Useful : very helpful for the students preparing for various competitive and professional examinations.
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