1. Food, 2. Nutrition, 3. Balanced, 4. Different Nutrients of Food and Selection of Food Items for Good Health, 5. Introduction to Culinary, 6. Introduction to Extension Education, 7. Extension Worker : Role and Quality, 8. Home Science Extension Education, 9. Extension Method for Extension Work, 10. Communication in Extension Function, 11. Types of Communication, 12. Non-Verbal Aspects of Communication, 13. Barriers and Breakdowns in Communication.
Excellent as described in the picture. Outstanding quality.